pumpkin spice syrup.

Reasons you should make this pumpkin spice syrup:

  • It contains REAL pumpkin – yum!
  • While it does have sugar, it doesn’t have any scary ingredients like some pumpkin spice flavored things
  • You’re tired of being #basic and want to make your own pumpkin spice flavored edibles
  • It makes the perfect amount to fill up the empty Patrón Citrónge bottle you’ve been hoarding saving (Just me? Okay.)

All jokes aside, pumpkin season is in full swing and this is an easy recipe to DIY and get your fix whenever you want!

Plus, adding this to your hot coffee in the morning makes it taste like a pumpkin flavored hug.

Pumpkin Spice Syrup | Cody Uncorked.

Pumpkin Spice Syrup
adapted slightly from Gimme Some Oven

1 cup water
1/3 cup dark brown sugar
1/3 cup granulated sugar
1/3 cup pumpkin puree (NOT pumpkin pie filling!)
1 tablespoon pumpkin pie spice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract

Whisk water, sugars, pumpkin puree and spices in a saucepan over medium heat. Bring the mixture to a boil, stirring occasionally to prevent burning on the bottom. Lower the heat and simmer for about 5 minutes, or until thickened. Remove from heat, wait about 5-10 minutes, then stire in vanilla extract. Store in an air-tight container for up to 10 days. Use in your coffee, on oatmeal, drizzled into Greek yogurt…pretty much anywhere you want a little pumpkin spice in our life!

You can also try it in your oatmeal or stirred into Greek Yogurt!


signature | Cody Uncorked.

One comment

  1. Michaela Thompson

    Have I told you lately what an amazingly talented daughter I have! Love mom

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