Despite the fact that I’m now closer to 30 than 20 (OMG!) I still have random, sudden realizations that I can do things that seem ridiculous in my head, because I’m a grown up. Things like eating just cheese, crackers and wine for dinner…or pretty much every purchase I make at CostCo…or buying and decorating an entire mini tree for my desk at work…
That’s kind of how the idea of making my own everything seasoning felt. Absurd! What would I use it on?
The answer: a lot of things.
Here are a few examples:
- everything flatbread crackers
- grilled everything chicken
- everything crusted tuna
- everything bagel slider buns
Keep reading for a sneak peek of tomorrow’s post: an everything crusted cheddar cheese ball + a fun giveaway!
2 tablespoons sesame seeds
2 tablespoons poppy seeds
1 tablespoon dried minced onion
2 teaspoons dried minced garlic
1 teaspoon fennel seed
1 teaspoon pretzel salt or other coarse salt
Mix all ingredient in a bowl. Store in an airtight container.
Just in time for the holidays, tomorrow I’ll be sharing tips to build the perfect cheese plate, a recipe for this everything crusted cheddar cheese ball AND a fantastic GIVEAWAY featuring Epicurean cutting boards + The Fresh Market. Yay!
See you tomorrow!