everything seasoning

everything seasoning | Cody Uncorked

Despite the fact that I’m now closer to 30 than 20 (OMG!) I still have random, sudden realizations that I can do things that seem ridiculous in my head, because I’m a grown up. Things like eating just cheese, crackers and wine for dinner…or pretty much every purchase I make at CostCo…or buying and decorating an entire mini tree for my desk at work…

That’s kind of how the idea of making my own everything seasoning felt. Absurd! What would I use it on?

The answer: a lot of things. 

everything seasoning | Cody Uncorked

Here are a few examples:

Keep reading for a sneak peek of tomorrow’s post: an everything crusted cheddar cheese ball + a fun giveaway!

everything seasoning | Cody Uncorked

Everything Seasoning

2 tablespoons sesame seeds
2 tablespoons poppy seeds
1 tablespoon dried minced onion
2 teaspoons dried minced garlic
1 teaspoon fennel seed
1 teaspoon pretzel salt or other coarse salt

Mix all ingredient in a bowl. Store in an airtight container.

everything seasoning | Cody Uncorked


Just in time for the holidays, tomorrow I’ll be sharing tips to build the perfect cheese plate, a recipe for this everything crusted cheddar cheese ball AND a fantastic GIVEAWAY featuring Epicurean cutting boards + The Fresh Market. Yay!

the perfect cheese plate | Cody Uncorked

See you tomorrow!

signature | Cody Uncorked.


  1. What about everything pizza crust?

  2. Michaela Thompson

    Can I say as the mom of Cody. She amazes me everyday with her talent. I love her imagination and creativity everyday. I hope in some way I cultivated some of it! Moms need to take credit when they can.

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