What better day than Monday to share the “recipe” for chocolate dipped potato chips?
They need no lengthy explanation, no witty narrative or creative anecdote. They are salty and they are sweet and you need them because Monday.
12 oz bag chocolate chips
1 large bag of your favorite potato chips (I used Trader Joe’s Ridge Cut with Sea Salt)
Melt the chocolate chips over a double boiler (here’s a great video tutorial) or in the microwave (30 second intervals, stirring after each). Once melted, dip each chip into the chocolate and place on a sheet of parchment paper to dry. The chocolate will harden as it cools.
I like keeping these simple, but you could also go wild and add sprinkles or nuts or truffle salt, you animal you.
Take that, Monday.