I’ve shared how I’m not a morning person, so typically I would never wake up on a weekday to put this together. However, I did wake up bright and early this morning to make and shoot a delicious fall breakfast – just in time for you to try this weekend!
You can use any yogurt you like, but I’m really digging the cultured coconut milk yogurt at Trader Joe’s right now. For this particular bowl, I used the vanilla flavor.
The granola, chia seeds and pomegranate seeds add great crunchy texture while the pear and grapes are nice and sweet. This is a healthy and delicious (and gluten free / dairy free!) way to start your day.
1 pomegranate, seeds removed
1 pear, thinly sliced
1 cup seedless black grapes, halved
1/2 granola, divided
1 tablespoon chia seeds, divided
2 servings of your favorite yogurt
Basically…just put it all in a bowl! In case you’re interested, The Kitchn has a great tutorial for cutting/seeding a pomegranate without making a mess. You can also read up on the benefits of chia seed via Huffington Post.
Have a great weekend!
PS: If you try any of my recipes, or if they inspire you to make something else, please tag your social posts with #CodyUncorked – would love to see them!