kale and cheese tart with quinoa crust

winter green tart | Cody Uncorked

Brrrrrr y’all! The high today in Atlanta is 56°f with cloudy skies and gusty winds. I would be lying if I told you I hated it, but it definitely calls for comfort food. You wouldn’t normally think of a tart (basically a more tender, light quiche!) as comfort food. I think they’re typically associated with brunch

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pumpkin chocolate chip banana bread

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Happy Wednesday, y’all!  I feel like fall is finally starting to arrive here in Georgia – the leaves are starting to turn and the nights are getting chilly. I could even see my breath in the air this morning! The funny thing about this weather is that it reeeeally makes me want to bake. Carefully

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ramen zoodles in a jar

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  If you’ve read about these make-ahead breakfast sandwiches or my peanut butter overnight oats, you know I love the option to make things ahead of time.  There’s just something about being able to prep a meal in advance so that it’s right at your fingertips and super easy to prepare (without feeling like you’re

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roasted heirloom tomato dressing | tomato week

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So I’m WAYYYY late on this, but better now than never, right? I’ve been busy visiting friends in Greenville, attending an amazing music festival in Athens and going to see my parents to celebrate my birthday. Can you blame me for the delay? You have maybe a few more weeks left of delicious heirloom tomatoes

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